Turnip and Swede Hasselback Bake - Foodland

Turnip and Swede Hasselback Bake - Foodland

www.foodlandsa.com.au

Instructions - Preheat oven to 160°C. Peel swedes and turnips, slice 1mm thick (a mandolin is best for this) and keep in separate piles.

View full recipe on www.foodlandsa.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.

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Ingredients

  • 6 swedes*
  • 6 turnips*
  • 20g butter, melted
  • 2 eggs
  • 600ml thickened cream
  • 2 garlic cloves
  • ½ tsp nutmeg
  • 1 bay leaf
  • ½ cup gruyere, finely grated
  • Sea salt & cracked black pepper
  • TO GARNISH (Optional)
  • 4 thyme sprigs
  • 8 sage leaves
  • 1 tsp olive oil

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