Swede & parsnip bake - Good Food Middle East
Swede and parsnip bake—a comforting, seasonal side dish perfect for cozy dinners. Enjoy!
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Peeler
- Baking dish
- Mixing bowl
- Measuring spoon
- Whisk
- Saucepan
Ingredients
- 1 medium swede (about 600g), peeled and cut into chunks
- 500g parsnips, peeled and cut into chunks
- 25g butter, plus a little extra
- 4 tbsp golden syrup
- 200g fresh breadcrumbs
- 2 eggs, lightly beaten
- 1 tbsp olive oil
- 2 thyme sprigs, leaves stripped
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