Swede & parsnip bake recipe | Good Food
A mixed mash of favourite winter root veg with a crispy herb topping, which can be chilled or frozen ahead, from BBC Good Food.
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Cooking tools:
- Potato masher
- Kitchen scale
- Colander
- Peeler
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Baking dish
- Wooden spoon
- Whisk
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- 1 medium swede (about 600g), peeled and cut into chunks
- 500g parsnips peeled and cut into chunks
- 25g butter plus a little extra
- 4 tbsp golden syrup
- 200g fresh breadcrumbs
- 2 eggs lightly beaten
- 1 tbsp olive oil
- 2 thyme sprigs, leaves stripped
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