Hasselback swede gratin - delicious. magazine
The sweet, nutty flavour of swede is divine in this creamy swede gratin recipe, infused with nutmeg and bay and topped with cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 400ml double cream
- 150ml whole milk
- ½ tsp freshly ground nutmeg
- 1 bay leaf
- 2 small or 1 large swede (about 1.5kg), scrubbed
- 1 large onion, finely sliced
- 6 garlic cloves, finely sliced
- 50g comté cheese (or emmental if it needs to be vegetarian), coarsely grated
- Specialist kit
- Mandoline
More Like This
Swede Gratin Recipe - Great British Chefs
greatbritishchefs.com
Hasselback potato gratin - Good Food Middle East
bbcgoodfoodme.com
Parsnip gratin | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Turnip and Swede Hasselback Bake - Foodland
foodlandsa.com.au
Swede And Gruyère Cheese Gratin | olivemagazine
olivemagazine.com
Best of the best gratin dauphinois - delicious. magazine
deliciousmagazine.co.uk
Celeriac and swede gratin | Fast Ed
fast-ed.com.au
The BEST Swede Gratin – Misfit Garden
misfitgarden.co.nz