Chicken with feta, tomatoes and zucchini - recipe | FoodPal
Peel and finely chop the garlic. Slice the zucchini and place in a bowl with the garlic. Cut feta and tomatoes into cubes and place in a second bowl. Wash the
Keywords
- leek
- garlic
- tomato
- zucchini
- chicken
- chicken breast
- chicken breast fillet
- feta
- sheep cheese
- cheese
- olive oil
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Ingredients
- 2 ½ (375 g) Tomatoes (fresh)
- 3 Tablespoons Olive oil
- 1 Pinch(s) Water, tap water
- 1 ¾ (5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Tablespoon Oregano (dried)
- 300 g Chicken breast, chicken breast fillet (organic quality)
- 220 g Feta, feta cheese, shepherd's cheese (approx. 10% fat, light)
- 1 ½ (315 g) Zucchini (fresh)
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