A new recipe for gluten free pizza crust | Evolutionary Eats

Ingredients

• 10 Ounces gluten free flour with xanthan gum (about 2 cups)
• 2 ounces white rice flour (¼ cup)
• 2 ounces oat flour (¼ cup)
• 2 teaspoons psyllium husk powder
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 ½ cups warm water (100-110 degrees)
• 2 teaspoons active dry yeast
• 2 teaspoons granulated sugar
• 1 large egg
• ½ teaspoon cider vinegar
• 2-3 tablespoon cooking oil