Ginger Beef Tataki With Lemon-Soy Dipping Sauce Recipe

Name: Ginger Beef Tataki With Lemon-Soy Dipping Sauce Recipe
Total time: 300 min
Ingredients: 2 tablespoons vegetable oil; 1 (2 lb) beef tenderloin, trimmed, about 2 lbs; 6 tablespoons soy sauce; 1/4 cup mirin; 2 green onions, very thinly sliced; 2 tablespoons golden brown sugar; 2 tablespoons fresh lemon juice; 2 tablespoons minced peeled fresh ginger; 2 large garlic cloves, flattened; 6 tablespoons finely grated peeled daikon radishes; 6 tablespoons finely grated peeled fresh ginger; 4 green onions, very finely chopped; 2 lemons, cut into wedges

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From Bon Appétit, April 2000. We prefer this rare rather than medium rare, so we cook it much less than 35 minutes in the oven. Check often w

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