Japanese Beef Tataki Recipe
Similar to Beef Carpaccio, this wonderful recipe is from a local Japanese restaurant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Griddle
- Grill
- Carving knife
- Chef's knife
- Cutting board
- Saucepan
- Slotted spoon
- Pastry brush
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
- Stove
Ingredients
- 1 1/4 lbs center-cut beef tenderloin, trimmed
- olive oil, for frying
- salt
- freshly ground black pepper
- 4 garlic cloves, thinly sliced lengthwise
- 1/2 cup white onion, minced
- 3 tablespoons grapeseed oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon dark soy sauce
- 1/4 teaspoon fresh ginger, minced
- 1/4 teaspoon garlic, minced
- 5 tablespoons soy sauce
- 1/2 cup unseasoned rice vinegar
- 1/8 teaspoon bonito flakes (optional)
- 3 whole scallions, thinly sliced on the diagonal (garnish)
- 2 tablespoons chives, thinly sliced (garnish)
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