Alice's Chocolate, Almond, Orange & Salted Caramel Kaleidoscope Kek Lapis Sarawak recipe - The Great
This Malaysian layered cake is great fun to make – but takes time to construct, so save it for when you have a free afternoon. It has a nifty technique for creating a rainbow cake that requires...
Ingredients
- 500g unsalted butter
- 600g caster sugar
- 18 egg yolks
- finely grated zest of 2 unwaxed oranges and 1 tbsp orange juice
- 1 tsp cinnamon
- 2 tsp almond essence
- 400g plain flour, sifted
- 11 egg whites
- pink, orange, green, blue and purple food-colouring gel
- 4 tbsp cocoa powder
- orange food-colouring gel
- 200g caster sugar
- 150ml double cream
- 45g unsalted butter, diced
- 1 tsp vanilla essence
- pinch of sea salt
- 220g icing sugar
- 180g golden caster sugar
- 2 large eggs, beaten
- 1 tsp almond essence
- 3 tsp fresh orange juice
- 350g ground almonds
- 50g cocoa powder
- Edible gold glitter
- 1 tsp flavourless alcohol, such as vodka
- 50g each red, yellow, blue and green ready-tempered isomalt
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