Curry Red Lentils, Spinach and Sweet Potatoes

Name: Curry Red Lentils, Spinach and Sweet Potatoes
Ingredients: 1 red chile, such as Fresno or serrano, halved, seeds and ribs removed, then minced; 1 tsp ground turmeric; 1 c red lentils, rinsed; 4 c low-sodium vegetable stock; 2 tsp kosher salt, plus more to taste; 1 (13-ounce) can full-fat coconut milk; 1 (4- to 5-ounce) bag baby spinach; ½ lime, juiced; Fresh cilantro leaves, for serving; Toasted unsweetened coconut flakes, for serving (optional)

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Hearty and healthy, lentils are one of nature's finest for us and the planet!

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Ingredients

1 red chile, such as Fresno or serrano, halved, seeds and ribs removed, then minced
1 tsp ground turmeric
1 c red lentils, rinsed
4 c low-sodium vegetable stock
2 tsp kosher salt, plus more to taste
1 (13-ounce) can full-fat coconut milk
1 (4- to 5-ounce) bag baby spinach
½ lime, juiced
Fresh cilantro leaves, for serving
Toasted unsweetened coconut flakes, for serving (optional)