Shrimp and Pesto Naan Pizza - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Preheat oven to 425°F. While oven is heating, heat the olive oil in a medium pan. Sauté shrimp in oil for about 2 minutes per side, or until fully cooked. Place
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Ingredients
- 1/2 teaspoon olive oil
- 8-11 medium shrimp, peeled and deveined
- 2 pieces whole-wheat naan bread
- 1/4 cup prepared pesto
- 1 roasted red bell pepper, cut into strips
- 2 ounces fresh mozzarella, sliced
- 1 ounce grated Parmigiano-Reggiano cheese
- 4 basil leaves, thinly sliced into ribbons
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