Cheese Soufflé - Jacques Pépin — Recipes

Ingredients

• 6 tbsp unsalted butter
• ¼ cup finely grated parmesan cheese
• 6 tbsp all-purpose flour
• 2 cups whole milk
• ½ tbsp salt
• ½ tbsp ground black pepper
• 5 extra-large eggs (or 6 large ones)
• 2 ½ cups (6 oz) grated Gruyère
• 3 tbsp minced chives or garlic
• 5-6 cup gratin dish