Vegan raspberry caramel chocolate slices: refined sugar-free
These vegan raspberry caramel chocolate slices have two layers of rich, crispy chocolate, silky sweet date caramel and a fresh layer of raspberry cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thisiscoco.com.
Ingredients
- 1/4 cup / 25 grams raw cacao powder
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1 cup / 120 grams raspberries
- 1/4 cup / 25 grams shredded coconut
- 2 tbsp coconut oil
- 1/4 cup / 60 ml maple syrup
- 20 pitted medjool dates
- 6 tbsp coconut cream
- pinch of sea salt or himalaya salt
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