Sami Kotb's Fettuccine Primavera Recipe
Serve pasta filled with fresh spring veggies for a healthy, delicious and memorable Mother's Day dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 1 box fettuccine
- 2 to 3 tablespoons butter
- 4 tablespoons diced onion
- 4 large cloves garlic, minced
- Dried basil, to taste
- Sea salt and freshly ground black pepper
- 2 tablespoons olive oil
- 3 Portobello mushroom caps, chopped
- 1 yellow squash, thinly sliced
- 5 asparagus stalks, chopped
- 1 jar tomato basil sauce
- 3 tablespoons grated Parmesan cheese, plus more for serving
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