Creamy Mustard Greens Recipe
This easy recipe for creamy mustard greens brings a little nutrition and richness to the table. This makes a great side dish to your favorite roast or main meat entree.
Ingredients
- 1 lb. mustard greens, rinsed, stemmed, and sliced into ribbons (about 8 cups)
- 1 cup finely diced onion
- 1 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1 cup heavy cream
- Salt and black pepper to taste
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