Hot & Sour Dumpling Soup Gelson's

Ingredients

• ​​3 Tbsp extra virgin olive oil
• 8 oz fresh shiitake mushrooms, stemmed and thinly sliced
• 2 Tbsp fresh ginger, peeled and minced
• Kosher salt, to taste
• Freshly ground Gelson’s black pepper, to taste
• 8 cups low-sodium chicken broth
• 6 oz firm tofu, cut into 2x¼” matchsticks
• ⅓ cup low-sodium soy sauce
• 2 oz sliced bamboo shoots, drained and sliced into matchsticks
• ¼ tsp ground white pepper, plus more to taste
• 12 frozen chicken pot stickers
• ¼ cup cornstarch
• 3 Tbsp distilled white vinegar
• ¼ cup sliced green onions, for garnish
• 1 red jalapeño, thinly sliced, for garnish