Essential Mashed Potatoes | Oregonian Recipes

Name: Essential Mashed Potatoes | Oregonian Recipes
Ingredients: 2 pounds russet potatoes, peeled and cut into 3-inch-long chunks (may substitute scrubbed, unpeeled Yukon Gold); 4 medium cloves garlic, cut in half lengthwise; 3/4 teaspoon kosher salt, plus more as needed; 2 tablespoons unsalted butter; 1 tablespoon extra-virgin olive oil; 2/3 cup half-and-half (may substitute whole or low-fat milk), plus more as needed; Freshly ground black pepper

recipes.oregonlive.com

Adapted from "Seriously Simple Holidays," by Diane Rossen Worthington (Chronicle, 2007)

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Ingredients

2 pounds russet potatoes, peeled and cut into 3-inch-long chunks (may substitute scrubbed, unpeeled Yukon Gold)
4 medium cloves garlic, cut in half lengthwise
3/4 teaspoon kosher salt, plus more as needed
2 tablespoons unsalted butter
1 tablespoon extra-virgin olive oil
2/3 cup half-and-half (may substitute whole or low-fat milk), plus more as needed
Freshly ground black pepper