BBC Food - Recipes - Smoked mackerel and cabbage slaw with potato wedges

BBC Food - Recipes - Smoked mackerel and cabbage slaw with potato wedges

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White cabbage coleslaw doesn’t sound special, but once you add mustard, lime zest and juice to the creamy dressing it makes a wonderful accompaniment to smoked fish. This is designed to be a...

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Ingredients

  • 500g/1lb 2oz potatoes , cut into wedges
  • 2 tbsp olive oil
  • 1 tsp mixed dried herbs
  • 3 garlic cloves, bashed and not peeled
  • salt and pepper
  • 400g/14oz plain natural yoghurt
  • 1 lime , zest grated, and ½ the juice
  • 2 tsp English mustard
  • ½ white cabbage (about 500g/1lb 2oz), core removed, finely shredded
  • 200g/7oz smoked mackerel , skin and any bones removed, flesh flaked

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