Sweet and Sour Cabbage with Rye Berries
This simple, German-inspired side dish combines healthy, flavorful Rye Berries with red cabbage cooked in vinegar and sugar, making it a perfect pairing with bratwursts or smoked sausages.
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Ingredients
- 2 Tablespoons Vegetable Oil
- 1 Medium Onion, chopped
- 1 Small Head Purple Cabbage, sliced
- 1 Hand-Selected Bay Leaves
- 2 Hand Picked Cloves
- 1/4 Cup Apple Cider Vinegar
- 1 Cup Vegetable Stock
- 2 Tablespoons Light Brown Sugar
- 2 Cups Rye Berries , cooked
- Kosher Sea Salt Flakes
- Ground Black Peppercorns Dustless
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