Soupe à l’Oignon (French Onion Soup)
Try our French onion soup recipe; Caramelized onions in a deep broth, topped with toasted bread & melted cheese. Made to be served in classic French soup bowls.
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Wooden spoon
- Grater
- Oven
- Ladle
- Mixing bowl
Ingredients
- 800g onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 litre beef stock
- 100ml dry white wine
- Salt
- Black pepper
- 4 slices baguette + 100g grated Gruyère
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