Soupe a L'Onion Recipe | RecipeLand
Soupe a l'oignon is the classic French onion soup with deeply caramelized onions, beef stock, vermouth, and cognac, topped with garlic-rubbed bread and broiled Swiss cheese. The bistro standard, done...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- onions
- vermouth
- butter
- salt and black pepper
- vegetable oil
- sugar
- garlic
- flour
- cognac
- beef stock
- swiss cheese
- french bread
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