French Onion Soup: Traditional, Easy Soupe à l'Oignon Recipe
Soup, bread, cheese: three of my favourite foods. I especially love French onion soup (soupe à l'oignon) because it combines all three!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 125g butter
- 1kg brown onions, finely sliced
- Salt flakes and freshly ground white pepper, to taste
- ½ cup dry vermouth
- 1 tablespoon plain flour
- 1 litre veal or beef stock
- 2 fresh bay leaves, bruised
- 6 sprigs thyme, leaves picked
- 6 slices baguette
- 2 cups (about 125g) freshly grated gruyere
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