Wine-Braised Chicken with Garlic and Thyme – Paderno
Wine-braised chicken with garlic and thyme offers a delicious one-hour meal. Serves 4, perfect for a cozy dinner.
Ingredients
- 2 bone-in, skin-on chicken breasts
- 2 - 4 bone-in, skin-on chicken thighs
- ½ teaspoon salt, divided
- 1 tablespoon canola oil
- ¾ cup pitted prunes
- 10 small cloves garlic, not peeled
- 10 sprigs fresh thyme
- 1 cup dry white wine
More Like This
Wine-Braised Chicken with Garlic and Thyme – Paderno
paderno.com
Garlic Chicken
mealgarden.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2008__09__garlic-chicken-vertical-a-1600-1-97c16bc1fefc4aac8b0ff86f43dc2bd6.jpg)
Garlic Chicken with White Wine Sauce Recipe
simplyrecipes.com
Wine & thyme braised chicken
newstalkzb.co.nz
Grilled Chicken with Garlic Recipe
recipeland.com
Thyme Infused Balsamic Glazed Chicken with Caramelized Onions
cooklist.com
Garlic Braised Chicken in Creamy White Wine Sauce Recipe | SideChef
sidechef.com
Maple, Garlic and White Wine-Braised Chicken Legs | RICARDO
ricardocuisine.com