Recipes - Rosca de Reyes
This Rosca de Reyes recipe utilizes BakeMark's quality Bizcocho mix that will bring consistency and authentic quality Roscas to your bakery.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakemark.com.
Ingredients
- 5LB Trigal Dorado Bizcocho Mix
- 3oz Trigal Dorado Margarine
- 3oz Trigal Dorado Fresh Yeast
- 1oz Westco Pure Orange Emulsion
- .5oz BakeSense Ground Cinnamon
- 1LB 12oz Water
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