How to make Rosca De Reyes Recipe
A recipe of cake with cream originating from Mexico. Rosca De Reyes is a sweet baked dish made with yeast, sugar, flour, milk, eggs, orange zest and oil. This dish can be served as an evening snack...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1 packed yeast
- 1 tablespoon Sugar
- 1 tablespoon All purpose flour
- 1/2 cup milk warm milk not hot
- As required
- 4 cups cake flour
- 3/4 cup Sugar
- 3/4 tablespoon Salt
- 3 Egg
- 3 egg yolks
- As required Zest of orange
- 1/2 cup softened butter
- 2/3 cup Powdered Sugar
- 1/2 cup Butter
- 1 cup all purpose flour + 0.5 cup for dusting
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- 1 egg
- 1 tablespoon Water
- As required Ate or fruit paste
- As required Candied or dried fruits
- As required Maraschino cherries red and green if available
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