Exploring the Origins and Delightful History of Rosca de Reyes
Discover the festive allure of Rosca de Reyes, Spain's vibrant Christmas pastry. Our blog unveils its history and offers a tasty DIY recipe. Dive into the delicious tradition!
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Cooking tools:
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Microplane
- Stove
- Oven
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 4 eggs, whole
- 1/2 cup milk, warmed
- 2 1/4 tsp active dry yeast
- zest of 1 orange
- zest of 1 lemon
- 1 tbsp orange blossom water or orange liqueur (optional)
- 1/2 tsp salt
- candied fruits
- sliced almonds
- table sugar for sprinkling
- plastic baby figurine - optional
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