Classic Pizza With The Flavours Of The South And Starter Dough — Authentic Italian Recipe | MyItalian.Recipes
Today Renato Bosco teaches us to prepare a pizza with flavours of the south, prepared with starter dough: sausage, anchovies, capers, excellent buffalo mozzarel
Ingredients
- 1000 grams of Flour
- 700 ml of water
- 300 grams of biga
- 20 grams of brewer's yeast
- 20 null of salt
- 20 tablespoons of extra virgin olive oil
- San Marzano tomatoes, as many as you want
- To taste
- sausages to taste
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