Baked Salmon Sushi Bowl » So Fresh N So Green

Ingredients

• 2-4 wild-caught Alaskan salmon fillets
• 1/4 cup coconut aminos or other gluten-free soy sauce
• 2 tbsp organic, unseasoned rice vinegar
• 2 tbsp toasted sesame oil
• 2 tbsp maple syrup or honey
• 1 tbsp ginger, minced
• 2 garlic cloves, minced
• 1 tbsp sesame seeds
• 1 large organic cucumber, sliced lengthwise and seeds scooped out
• 2 tbsp organic unseasoned rice vinegar
• 2 tbsp honey
• 1/2 tsp sea salt
• 1/2 tsp sesame seeds
• optional red chili flakes
• 1/2 cup avocado oil mayo
• 1-2 tbsp clean sriracha
• 1 tbsp lime juice or rice vinegar
• 1/2 tsp garlic powder
• optional 1-2 tsp honey or maple syrup
• Organic white sushi rice, triple rinsed and cooked according to package instructions
• Sliced or cubed avocado
• Sesame Seeds
• Diced green onion
• Sea salt + pepper to taste