Thai Chicken and Rice Soup Recipe
Dive into a bowl of Thai Chicken and Rice Soup—a compelling mix of chicken, Thai spices, and coconut milk. Elevate your soup game with this exotic, comforting dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Ladle
- Wooden spoon
- Spoon
- Mixing bowl
- Serving bowl
- Kitchen timer
- Stove
Ingredients
- 6 cups Chicken Broth
- 1 to 2 Raw Chicken Breast (sliced)
- 1 inch Ginger (grated)
- 1 Garlic Cloves (crushed)
- 1 stalk Celery (sliced)
- 1 cup Mushrooms (sliced)
- 1 cup Thai Rice (cooked)
- 1/2 cup Mini Corn Cobs (sliced)
- 1/2 cup Bamboo Shoots (cut)
- 1 Whole Red Chillies
- 4 tbsp Fish Sauce
- 4 tsp Lime Juice
- 1/2 cup Coconut Milk
- 1 tsp Brown Sugar
- 2 Spring Onions (sliced)
- Coriander (for garnishing)
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