Pappa al Pomodoro | USA
Slice the bread in pieces and soak it in the broth for a few minutes to soften it. Meanwhile prepare the tomato sauce with Pomì finely chopped…
Ingredients
- Basil 1 small bunch
- Extra virgin olive (EVO) oil as required
- Garlic 2 clovers
- Pepper to taste
- Salt to taste
- Stale bread (at least 3 days old) 10,6 oz
- Vegetable broth 4 cups
More Like This
Pappa al Pomodoro | Pomi Italia
pomionline.it
Pappa al Pomodoro | Middle East
pomionline.it
Pappa al Pomodoro | Pomi Israel
pomionline.it
Pappa al Pomodoro | Pomi Canada
pomionline.it
Pappa Al Pomodoro | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Pappa al pomodoro | Pomi Italia
pomionline.it
Pappa al pomodoro | USA
pomi.us.com
Pappa al Pomodoro Recipe | Epicurious
epicurious.com