Pappa al Pomodoro | Middle East
Slice the bread in pieces and soak it in the broth for a few minutes to soften it. Meanwhile prepare the tomato sauce with Pomì rustic sauce&n…
Ingredients
- Basil 1 small bunch
- Extra virgin olive (EVO) oil as required
- Garlic 2 clovers
- Pepper to taste
- Salt to taste
- Stale bread (at least 3 days old) 300 g
- Vegetable broth 1 lt
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