Mrs. Eggplant and Her Cheddar Dip | RICARDO

Ingredients

• 1 cup (250 ml) plain yogurt (minimum 4% MF)
• 1 1/2 cups (375 ml) grated cheddar
• 1/4 cup (60 ml) minced chives
• Salt and pepper
• 6 carrots
• 6 celery sticks
• 1 English cucumber
• 16 cherry tomatoes
• 1 red bell pepper, cut into strips
• 1 large eggplant
• 1 large bunch red grapes (preferably round)
• 3 green cauliflower florets
• 1 strip red bell pepper
• 2 cherry tomatoes with green, star-shaped cap intact, stems removed