Charred Eggplant Dip - Fresh Fork Market

Ingredients

• 1 large eggplant
• 1/4 cup sunflower/olive oil
• 1 red or green bell pepper
• 1/2 cup cherry tomatoes, sliced in half (optional)
• 1/2 or 1 whole hot pepper (to your spicy preferences)-- jalapeño, Hungarian, banana, longhorn, or poblano
• 1/2 cup fresh basil leaves, torn
• 1/4 cup fresh parsley or cilantro, minced
• 1/2 red onion, minced
• Juice from 1 whole lemon (appx 2 tbsp)
• Feta, optional, for garnish