Asparagus Frittata: When Brunch Strikes - Turntable Kitchen

Ingredients

• 1 tablespoon of butter
• 2 cups of highest quality grated white cheddar
• 1 small bunch chives, coarsely chopped or 3 stalks of green onion, finely diced (I used green onion)
• 1 bunch of asparagus, trimmed (about 16-20 stalks)
• 12 large eggs, lightly beaten
• 1 large yellow onion, peeled and diced
• 2 carrots, peeled and grated finely
• 1 cup of all-purpose flour
• 1 cup of milk
• salt and freshly-ground pepper, to taste