Barb Gates Pumpkin Pie Cake – Cool Family Cookbook

Ingredients

• 1 Package of Yellow Cake Mix (remove one cup and save)
• ½ cup Butter, softened
• 1 Egg
• 29 oz Pumpkin Puree
• 1 cup Sugar
• 5 Beaten Eggs
• ½ tsp Salt
• 2 tsp Pumpkin Pie Spice
• 1 cup Reserved Cakemix
• ½ cup Sugar
• ½ cup Butter cut into small pieces
• ½ cup Crushed Walnuts