Ingredients
- 1 226g (8oz) Inside Round Noble Premium Bison Steak
- 1 tbsp (15ml) soy sauce
- 1 tbsp (15ml) rice vinegar
- 1 tbsp (15ml) Hoisin sauce
- 1 tsp (5ml) sriracha
- 1 tsp (5ml) sesame oil
- 1 tsp (5ml) grated ginger
- Juice of half a lime
- 1 clove garlic, minced
- 2 cups (500ml) savoy cabbage, finely chopped
- 2 carrot, finely chopped
- 3 green onions, sliced
- 1 400g package of wonton wrappers
- 2 tbsp vegetable oil
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