Ingredients
- 60 g Butter
- 1 Prise Salz
- 60 g Weichweizengrieß
- 250 g Magerquark
- 1 Ei
- 130 g Mehl
- 8 - 10 Aprikosen
- Mehl
- 100 g Butter
- 3 - 4 EL Zucker
- 100 g Paniermehl
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