Pork fillet in Béarnaise sauce · Recipes · Jermayo nv
Keywords
- Jermayo
- Lier
- Belgium
- Belgian
- Antwerp
- sauces
- artisan
- marinades
- prepared
- pasta
- pasta sauces
- cold
- culinary
- dish
- dishes
- hot
- warm
- professionals
- catering
- sandwiches
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Ingredients
- Pork fillet
- Any vegetables (e.g. carrots, Brussels sprouts, chicory, spring onions, etc.)
- Béarnaise sauce (= Hollandaise sauce + tarragon + tarragon vinegar + chervil)
- 8 cm tartlet
- Salt
- pepper
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