Fillet of fish with mousseline sauce and spinach · Recipes · Jermayo nv
Keywords
- Jermayo
- Lier
- Belgium
- Belgian
- Antwerp
- sauces
- artisan
- marinades
- prepared
- pasta
- pasta sauces
- cold
- culinary
- dish
- dishes
- hot
- warm
- professionals
- catering
- sandwiches
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Ingredients
- Fish fillets (white fish, e.g. cod, pangasius, brill, etc.)
- Prawns, baby spinach
- Mousseline sauce (hollandaise sauce + cream + lemon juice)
- Salt and pepper, nutmeg
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