How to make dandelion jelly - Recipes by Restaurant Rotonde Rotterdam
Making dandelion jelly is easy and super tasty! In this recipe we will show you how it's done. Don't forget to check our other recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restaurantrotonde.nl.
Ingredients
- 250 gr dandelions (this is about 300 pieces, only the yellow buds)
- 1 kilo of jam sugar 2: 1
- 2-3 slices of orange
- 1 lemon sliced
- water
- sterilized jars
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