Cuban Picadillo-Stuffed Red Bell Peppers Recipe - QueRicaVida.com
Red bell peppers are a staple in many Latin American recipes. In this recipe, I decided to stuff my bell peppers with a traditional Cuban picadillo mixture. I grew up enjoying
Ingredients
- 3 red bell peppers
- 1 tablespoon extra-virgin olive oil
- 1/2 sweet onion, diced
- 1 lb ground beef
- 16 oz can tomato, diced
- 1/2 cup raisins
- 4 cloves garlic, finely chopped
- 1 teaspoon dried oregano
- 1 package sazón seasoning mix with saffron
- 1-2 bay leaves
- 1/2 teaspoon salt
- Pepper, to taste
- 8 oz can tomato sauce
- 1/2 cup dry white wine
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