WARM VEGETABLE ORZO SALAD
- 1 pkg (400 g) frozen Green Giant* Valley Selections* Baby Blend - 1 lb (500 g) beets - 1 tsp (5 mL) olive oil - 1 tsp (5 mL) each salt and pepper, divided -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiantcanada.ca.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
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- Wooden spoon
- Serving bowl
- Spoon
Ingredients
- WARM VEGETABLE ORZO SALAD
- 1 pkg (400 g) frozen Green Giant* Valley Selections* Baby Blend
- 1 lb (500 g) beets
- 1 tsp (5 mL) olive oil
- 1 tsp (5 mL) each salt and pepper, divided
- 1 cup (250 mL) orzo pasta
- 3/4 cup (175 mL) prepared basil pesto
- 1/4 cup (60 mL) lemon juice
- 2 cups (500 mL) fresh baby kale or arugula
- 1/2 cup (125 mL) shaved Parmesan cheese
- 1/3 cup (75 mL) toasted pine nuts
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