Pecan-Fried Fish and Hush Puppies
This may be the best fried fish you’ve cooked at home! The pecan flour works in beautiful concert with the cornmeal, creating a crispy coating on the fish. Add
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Ingredients
- 2 cups buttermilk
- 1 large egg
- 2 pounds red snapper, grouper, flounder, or cod fillets or pieces
- 1 large Vidalia onion, peeled and sliced into thin rings
- 2 cups yellow stone-ground cornmeal
- 1 cup pecan flour
- 2 teaspoons salt or Creole seasoning
- 1 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon onion salt or powder
- 3 to 4 cups vegetable oil, for frying
- 3/4 cup yellow or white stone-ground cornmeal
- 1/4 cup pecan flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup buttermilk
- 1/2 cup minced onion or green onion
- 2 cups vegetable oil, for frying (or use the oil from frying the fish)
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