Barefoot Contessa | Chipotle and Rosemary Roasted Nuts | Recipes

Name: Barefoot Contessa | Chipotle and Rosemary Roasted Nuts | Recipes
Ingredients: Vegetable oil; 3 cups whole roasted unsalted cashews (14 ounces); 2 cups whole walnut halves (7 ounces); 2 cups whole pecan halves (7 ounces); 1/2 cup whole almonds (3 ounces); 1/3 cup pure maple syrup; 1/4 cup light brown sugar, lightly packed; 3 tablespoons freshly squeezed orange juice; 2 teaspoons ground chipotle powder; 4 tablespoons minced fresh rosemary leaves, divided; Kosher salt

barefootcontessa.com

Chipotle and Rosemary Roasted Nuts from Barefoot Contessa. Preheat the oven to 350 degrees. Brush a sheet pan generously with vegetable oil. Combine the…

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ounces
tablespoons
rosemary
almonds
cups
teaspoons
vegetable
salt
halves
powder
juice
brown
sugar
syrup
remaining

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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