Barefoot Contessa's Rosemary Polenta Recipe - Food.com

Ingredients

• 1/4 lb unsalted butter
• 1/4 cup olive oil
• 1 tablespoon minced garlic (3 cloves)
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon minced fresh rosemary leaf
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 3 cups chicken stock
• 2 cups half-and-half
• 2 cups milk
• 2 cups cornmeal
• 1/2 cup grated parmesan cheese
• flour
• olive oil, for frying
• butter, for frying