Recipe Sancocho de Bagre | Ancient Cookware

Ingredients

• water
• small onion, chopped
• green onion
• garlic
• yellow food coloring*
• large plantain, broken into pieces**
• yuca, broken into pieces**
• small red potato, peeled and cut in half
• corn, cut in four segments
• thyme
• ground cumin
• bagre, catfish, or any other firm fleshed fish, preferably cut in
• cilantro, finely chopped
• salt and pepper to taste
• white rice
• avacado
• lime wedge