Potato Gratin
Author Mike Colameco learned how to make this indulgent custardlike potato dish from French chef Alain Senderens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Mandoline
- Measuring cup
- Measuring spoon
- Chef's knife
- Garlic press
- Spoon
- Cutting board
- Tongs
- Pastry brush
Ingredients
- 1 clove garlic, peeled and sliced in half
- 2 tbsp. unsalted butter, for greasing
- 1 1⁄2 cups heavy cream
- 4 large russet potatoes, peeled
- Kosher salt and freshly ground white pepper, to taste
- 1⁄4 cup grated parmesan (optional)
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