Thai Spring Rolls With Dipping Sauce Recipe | Vitamix

Ingredients

• DIPPING SAUCE
• ¼ cup 60 ml extra virgin olive oil
• 4 kaffir lime leaves [or lime zest]
• 1 Tablespoon Nama shoyu
• 2 thai red chilies
• ½ cup 125 {Almond Butter}, g
• ½ lemon, peeled
• 1 cup 240 ml water
• WRAPPER
• 2 large 2 large collard greens
• FILLINGS
• 1 medium 150 g zucchini, sliced thin
• 1 cup 105 g mung bean sprouts
• ½ fresh basil leaves
• ¼ fresh mint leaves
• 1 thai red chilies, finely chopped