Venison stew with beer and gingerbread - The Messy Chef
Venison stew in a Brugse zot sauce and with a crispy puff pastry jacket. The ideal meal for the upcoming holidays!
Keywords
- picky
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Ingredients
- 500 g Venison stew meat
- 1 tbs Liège syrup
- 2 Beer
- 1/2 Beef broth
- 2 Onions
- 100 g celeriac
- 1 Carrots
- 1 Sweet potatoes
- 1 spice bowl
- 2 tbs Butter
- Pepper
- Salt
- 2 tbs Flour
- 2 gingerbreads
- 1 Puff pastry (roll)
- 1 Egg Yolks
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