Beer and Broth Venison Stew | Mossy Oak

Ingredients

• 1 ½ lbs venison stew meat
• 2 Tbsp canola oil
• 3 yellow or red potatoes, cubed
• 2 cups cremini mushrooms, sliced
• 2 ribs celery, sliced ½ inch thick
• 3 large carrots, sliced ½ inch thick
• 3 parsnips, diced large
• 1 large turnip, diced large
• 1 yellow onion, diced large
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp savory
• 1 bay leaf
• 1 tsp salt
• ½ tsp freshy ground pepper
• 1 cup beef broth
• 1 Guinness
• 4 oz tomato paste